Antonia’s Kitchen Has Arrived at Ol Pejeta

Antonia’s Kitchen officially opened at Ol Pejeta Conservancy on 29 June, bringing a fresh new dining experience to the former home of Morani’s Restaurant.

If you’ve eaten at the original Antonia’s in Nanyuki you’ll already know what this place is about — but for those yet to discover it, the philosophy is beautifully simple. Farm to table. Fresh, colourful and nourishing. Every dish is built around produce grown in Kenya, working with local farmers and artisan producers to bring the best of what’s on your doorstep to the plate. Think great coffees, fresh juices, pancakes, tacos, curries, buddha bowls and freshly baked sourdough. Food that celebrates local and nourishes naturally.

Heading out on a game drive? Antonia’s Kitchen will also be putting together safari picnics, so you can eat well wherever the day takes you.

For guests already staying at Ol Pejeta, it means a brilliant new option right on your doorstep. For those planning a visit, consider this one more reason to make the trip.